We ordered four items. King Prawns, Pork Belly, Paella and Portuguese Chicken.
King Prawns wrapped in Jamon with Quince Aioli (entree size) - $32 |
The King Prawns were delicious. The prawns were huge. The Jamon (which I thought was quite similar to prosciutto) added a salty kick which really balanced all the flavours out.
Crispy pork belly (entree size) - $26 |
Paella Valenciana with Chicken, Pork Chorizo and Seafood - $39 |
The Charcoal Spit-Roasted Espetadas (Kebabs) were quite popular in the restaurant. They were quite the novelty. The chicken was quite tender and succulent.
Overall, the food we ordered was quite good. I must admit though, it was on the expensive side. For a small plate of food, it would cost around $20-30.
If you were keen on drinking alcohol, the Sub Sangria ($15) was very popular.
All in all, an enjoyable experience.
Check out Subsolo's website with the full menu:
http://www.subsolo.com.au/
Check out Subsolo's website with the full menu:
http://www.subsolo.com.au/